Our Menu

French-inspired makeover of samosa presented in an eye-catching manner with chick peas, potatoes, and chutneys.

Crunchy marinated crumbed chicken served with sauteed vegetables and fries.

Vegetarian kababs made with leafy greens and stuffed with beetroot cheddar.

Flaky French pastry filled with rich, Southern Indian spicy lamb topped with tangy tomato chutney & lamb floss .

Indian Classic fluffy and crunchy naan with an Italian twist, and served with 3 different flavoured butters.

Marinated chicken with tomatoes and bell peppers on a crispy kataifi nest.

Freshly marinated Tofu served with flavorful tomato-based makhani sauce.

Golden-fried crab cakes infused with Malabari spices served with spinach butter sauce and mango salsa.

Goan flavor, tangy spiced shrimps served on crispy healthy mille-feuille.

Whole Pompret Fish from the indian ocean marinated with minty, chili, lemon, and chargrilled.

Lamb marinated in Southern Indian spices mix and served with potato mash.

Crispy cauliflower florets tossed in southern indian spices with creamy burrata.

Kulfi marinated chicken drumsticks, creamy, nutty mellow, served with Faluda Agilo olio.

Rich, flavorful Palak Paneer filled in flaky Turkish pastry served with guava chutney and hummus.

Chicken marinated with Hyderabad spices, grilled, and served with onion and bell peppers.

Pan-seared scallops tossed with Rajasthani tamarind chutney and mango relish.

Vegetarian Cottage Cheese marinated with spice-infused yogurt, served with yogurt onion salad.

Malai Portobello mushroom stuffed with spinach and cheese.

Assortment of chicken 65, malai chicken tikka, chicken seekh kabab, fish, shrimp, and lamb chop.

Crusted Chilean seabass in a gently spiced moilee gravy.

Marinated shrimp tossed with onions and handpicked spices, cooked in a thick gravy.

A north indian dish featuring a combination of saag topped with burrata.

An amalgamation of five different types of chilies to perfect the right kick, served with cottage cheese.

Slow-simmered for 24 hours. black lentils from where they originated, with dry fenugreek and pickled ginger.

Succulent and juicy goat "Rogan" oil and "Josh" heat/passion achieved through the use of Kashmiri chilli powder.

A culinary gem from Colonial North East India, tangy creamy basil flavored fish.

Saffron-flavored lamb shank is slow-cooked with a rich blend of spices.

Cubes of chicken tossed with tamarind chutney and aromatic spices, tastefully unique.

Combination of umami jackfruit & creamy edamame in rich nutty gravy.

Cubes of tandoori chicken cooked in rich buttery tomato gravy with crunchy bell peppers.

Pulled Crispy chicken balls finished with rich makhani gravy and butter powder.

Rice delicacy cooked with marinated cubes of chicken in a slow-cooking style.

A North Indian delicacy made with bell peppers, tomatoes,a ground blend of spices served with cottage cheese.

Cubes of chicken simmered in a rich, peppery, nutty gravy.