Our Menu

A playful twist where flake puff pastry meets spiced potato & green peas mash. Baked for a perfect bite, serve with Amritsari Chole, mint, tamarind, and yogurt | Wine (Sauvignon Blanc)

Smoky charred Quail marinated with a handpicked spice blend to give it the elegance of flavors | Wine (Pinot Noir)

Savor the flavor of chargrilled, wild-caught rock lobster tail, marinated with black pepper and malai, then baked to perfection | Wine (Dry Riesling)

Mumbai's iconic vada pav is getting a gourmet-style makeover with artisanal roll, served with fried chilies and red chili thecha | Wine (Sparkling)

Crispy tempura-style lentil honeycomb spice it up with mint, tangy sweet yogurt, and topped with blueberry compote-crunchy | Wine (Prosecco)

Creamy chana daal, with crispy nacho-style oven-baked chips served with Guacamole & Lemon sour cream | Wine (Riesling)

Tender Mangalorean lamb roasted with bold black pepper spice crust, perched a top of a crispy Japanese rice cake | Wine (Zinfandel Dry)

A soft, fluffy Naan stuffed with creamy cheese and a burst of sweet blueberry, served with butter | Wine (Pinot Noir)

Marinated Chicken with tomatoes and bell peppers on a crispy kataifi nest | Wine (White Wine)

A playful twist where tapioca pearls, potatoes. peanuts and hint of spice, crispy outside and melts in the mouth, served with peanut chutney | Wine (Sauvignon Blanc)

A meaty treat for vegetarian lovers, juicy spicy croquettes, served with Granny Smith pickle | Wine (Rose)

Golden fried crab cakes infused with Malabari spices and served with spinach butter sauce and mango salsa | Wine (Sauvignon)

Experience a coastal delight with this exquisite selection of marinated exotic seafood, including calamari. Lobster. scallops, octopus, mahi mahi. Shrimp. oysters, mussels, and pompano oysters | Wine (Sauvignon Blanc)

A delightful meaty experience featuring a variety of dishes, including malai chicken tikka, chicken 65, chicken tikka, blackened chicken tikka, and lamb chop | Wine (Cabernet Sauvignon)

Pan-seared Mangalorean tawa roast wild caught salmon elegantly spiced with coastal masala served with mashed potato | Wine (Chardonnay)

Kulfi marinated chicken drumsticks, creamy, nutty, mellow, served with Faluda Agilo olio | Wine (Chardonnay)

Tender lamb marinated in a blend of Southern Indian spices, accompanied by a creamy potato mash | Wine (Chardonnay)

Experience the exquisite blend of rich, flavorful Palak Paneer encased in delicate, flaky Turkish pastry, accompanied by a delightful guava chutney hummus | Wine (Chenin Blanc)

Deliciously crispy cauliflower florets seasoned with traditional Southern Indian spices, paired with rich and creamy burrata | Wine (Sparkling)

Savor a delicious creation that showcases tender, mildly spicy chicken tikka, marinated in black sesame and activated charcoal. This dish is elegantly paired with a creamy yogurt and rice mousse | Wine (Pinot Noir)

Pan-seared scallops paired with Rajasthani Tipore chutney and a delightful mango relish.
Paneer Haryali Tikka | Wine (Chardonnay)

Succulent cottage cheese cubes marinated in a vibrant green blend of herbs finished in tandoor | Wine (Sauvignon Blanc)

A modern take on a classic where flavored Sattu(roasted chickpeas served alongside smoky chokha and spicy goal concoction | Wine (Chenin Blanc)

A favorite pav bhaji is a street food favorite made with mashed potatoes and cooked with aromatic spices and presented in a wonderful fondue way | Wine (Chardonnay)

Deliciously golden-fried crispy coconut shrimp. accompanied by spiced Tadka-infused yogurt | Wine (Chenin Blanc)

Experience the exquisite taste of delicately seared Chilean Sea Bass, gently simmered in a fragrant Moilee sauce infused with aromatic curry leaves | Wine (Mascato)

Savor tender chicken gently simmered in a luscious tomato butter emulsion, infused with a hint of fenugreek, creating an indulgent melt-in-your-mouth delight | Wine (Pinot Noir)

Tender cubes of Tandoori Chicken simmered in a luxurious buttery tomato sauce, complemented by crispy bell peppers | Wine (Pinot Noir)

A flavorful rice dish prepared with marinated chicken cubes, cooked slowly to perfection in a pot | Wine (Sauvignon Blanc)

Slow-cooked for 24 hours, this dish features black lentils from its place of origin, enriched with dry fenugreek and pickled ginger.

Savor the taste of baby Indian potatoes and pearl onions, delicately simmered in a North Indian spice blend with tamarind. This dish provides a delightful harmony of tangy sweetness and spiced flavor | Wine (Riesling)

Enjoy a selection of fresh, handpicked seasonal vegetables, expertly prepared in your choice of sauce: Makhani, Moilee, Do Pyaza, or Vegan Makhani | Wine (Sauvignon Blanc)

Delicious rock lobster gently simmered in a creamy sauce, dairy-free roasted pepper makhani, infused with exquisite North Indian spices | Wine (Pinot Grigio)

Enjoy North Carolina's local shrimp, gently simmered in tender coconut and creamy coconut milk. This dish is delicately spiced and elegantly presented in a whole coconut shell | Wine (Chennin Blanc)

Our desi-style chicken curry is both comforting and soulful, offering a delightful taste of traditional warmth | Wine (Pinot Noir)

Indulge in chargrilled pineapple gently simmered in a blend of vegan yogurt and coconut milk. resulting in a delightful tropical kadhi | Wine (Riseling)

A delightful plant-based dish, these koftas are simmered in a rich, nutty, and aromatic gravy that transforms vegetarian indulgence into a truly regal experience | Wine (Pinot Noir)

Experience the delightful flavors of slow-cooked white urad dal, gently simmered with ghee, cumin, and the chef's love. It's a soulful dish that offers a truly comforting bite | Wine (Chennin Blanc)

Indulge in slow-cooked lamb shank, gently simmered with aromatic spices and succulent juices | Wine (Chardonnay)

A tender game bird marinated in an Afghan-style blend, infused with the rich, earthy heat of Indian spices | Wine (Shiraz)

Indulge in slow-cooked goat prepared in a traditional brass lagan, resulting in a velvety curry that is rich in rustic Punjabi flavor | Wine (Malbec)

Paneer prepared with a vibrant lal mirch paste, delivering a delightful spiciness that will surely surprise your taste buds | Wine (Chennin Blanc)

Enjoy chargrilled cubes of cottage cheese, gently simmered in a rich and creamy tomato-cashew butter makhani gravy, infused with aromatic spices | Wine (Malbec)

Delight in the rich flavors of earthy mushrooms and vibrant green peas, gently simmered with double onions and mild spices, creating a wholesome classic from North India | Wine (Malbec)

Indulge in handpicked Indian basmati rice, expertly cooked with creamy goodness and fragrant spices, resulting in a refined and soothing vegetarian dish | Wine (Chennin Blanc)

A stunning black delight made with black sesame and activated charcoal, offering an earthy depth of flavor.

Naan bread infused with chillies and garlic.

Indulge in this soft, clay-baked kulcha filled with spicy potatoes and zesty pomegranate seeds.

Naan bread infused with garlic.

Soft clay oven-baked kulcha stuffed with spicy potatoes & tangy pomegranate seeds for a burst of flavor in each bite.

A pineapple cut in half and filled with raita for a picture-perfect.