Our Menu

French makeover of samosa with chick peas, potatoes, mint, and tamarind chutney

Vada pav-inspired artisanal rolls served with roasted chilies and red chili thecha

Spinach paneer filled in flaky Turkish pastry served with guava chutney and hummus

Chicken marinated in butter creamy sauce speciality for kids

Crunchy marinated crumbed chicken served with sautéed vegetables and fries

Garlic naan served with three different house butters

Housemade pita chips with creamy chana daal, guacamole, and lemon sour cream

Crispy puri shells stuffed with avocado, tamarind chutney, and coconut, kokum-based shot

Vegetarian kababs made with leafy greens stuffed with beetroot cheddar

Crab cake, served alongside zesty Granny Smith pickles and the tangy sweetness of aam ki launji

Freshly marinated tofu served with flavorful tomato makhani sauce

Malai chicken tikka, shrimp, chicken tikka, blackened chicken tikka, lamb chop, and fish

An assortment of various vegetarian chef choice items like paneer, vada roll, and baklava

Whole pomfret fish from the Indian Ocean, marinated with minty chilli lemon, chargrilled

Pan-seared Mangalorean salmon spiced with coastal masala served with mashed potatoes

Tender lamb marinated in a blend of southern Indian spices served with creamy potato mash

Crispy cauliflower seasoned with southern Indian spices, paired with creamy burrata

Pan-seared scallops tossed with Rajasthani tipore chutney and mango relish

Spicy wings glazed in a makhani sauce

Cottage cheese cubes marinated in a blend of herbs, cooked in a tandoor

Mild chicken tikka marinated in black sesame and activated charcoal

Coconut shrimp with spiced tadka-infused yogurt

Chicken marinated in Hyderabad spices served with onions and bell peppers

Experience seared Chilean sea bass, gently simmered in a fragrant moilee sauce • Wine Pairing (Moscato)

Indulge in slow-cooked goat prepared in a traditional brass lagan, resulting in a velvety curry • Wine Pairing (Barolo)

Indulge in slow-cooked lamb shank, gently simmered with aromatic spices • Wine Pairing (Barolo)

Pulled crispy chicken balls finished with rich makhani gravy and butter powder • Wine Pairing (Pinot Noir)

Enjoy NC local shrimp, gently simmered in tender coconut and creamy coconut milk • Wine Pairing (Chardonnay)

Delight in the rich flavors of shrimp and vibrant green peas, gently simmered with double onions and mild spices • Wine Pairing (Chennin Blanc)

Tender cubes of tandoori chicken simmered in a luxurious buttery tomato sauce, complemented by crispy bell peppers

Savor the taste of chicken and pearl onions, delicately simmered in a North Indian spice blend with tamarind

Our desi-style chicken curry is both comforting and soulful, offering a delightful taste of traditional warmth

Slow-cooked for 24 hours, this dish features black lentils from their place of origin, enriched with dry fenugreek and pickled ginger

Enjoy chargrilled cubes of cottage cheese, gently simmered in a rich and creamy tomato-cashew butter makhani gravy, infused with aromatic spices

A flavorful rice dish prepared with marinated chicken cubes, cooked slowly to perfection in a pot

A traditional saag dish featuring twelve distinct greens, complemented by creamy burrata

Savor the flavor of chargrilled pineapple, softly simmered in a rich blend of coconut milk, creating a delightful tropical kadhi

An amalgamation of five different types of chilies to perfect the right kick, served with cottage cheese

A combination of umami jackfruit and creamy edamame in rich, nutty gravy

A delightful yellow daal crafted to bring joy through its simplicity and rich flavors

Savor a variety of fresh seasonal vegetables, choice of sauce: makhani moilee, do pyaza, or vegan makhani

French inspired makeover of samosa presented in an eye-catching manner with chick peas, potatoes and chutneys.

Mumbai's iconic vada pav getting gourmet style makeover with artisanal roll, served with chilies and chili ketchup.

Deliciously golden-fried crispy coconut shrimp accompanied Tadka-infused yogurt.

Mellow spicy chicken tikka marinated with black sesame over attached chanar muam and creaminess of dahi chawal cheese mousse.

Savor tender chicken gently simmered in luscious tomato butter emulsion.

Slow-cooked for 22 hours, this dish features black lentils from its place of origin, enriched with dry fenugreek and pickled ginger.

Savor tender chicken gently simmered in luscious tomato butter emulsion.

Chargrilled cottage cheese or chicken cubes simmered in a creamy tomato cashew butter makhani gravy with aromatic spices.

Comforting and soulful our desi style chicken curry brings traditional warmth.

Slow-cooked pieces of chicken in slow marinated rice with home-style pot cooking style.

Famous Spanish dessert getting an Indian twist to entice the palate.

Chef's nostalgia twisted Italian make over with magical twist, a dessert to leave diners longing for more.

Chicken Tikka Masala comes with an appetizer Malai tikka along with Rice/Naan and gulab jamun

Shrimp Moilee comes with shrimp appetizer, along with Rice/Naan and Gulab Jamun

Gaat Rogan Josh comes with chicken 65 tikka, along with Rice/Naan and Gulab Jamun

Paneer tikka masala comes with an appetiser paneer tikka, along with Rice/Naan and Gulab Jamun